“ Wow! This place for dinner was amazing! My sister order scallops, I ordered duck, and my husband got steak. The price was worth it! The flavor for it's price was great! We also got the pork and fruit appetizer. But I would come back here just to get a tray of scallops they were so good, they were soft and buttery and flavorful and then crispy on the outside. The duck I got with the pico was not spicy at all which was nice and it was actually more of a sweet/savory, delicious! And my husband's steak flavor I don't know how to describe, maybe smokey? Very mystic type flavor and the fries he got with I believe their house made ketchup was also very good. We did decide to try dessert! My husband got butterfly lemon cake of some sort and I ordered the mousse, it was very rich! We all probably could've shared it if we wanted because I ate only a little then took the rest to go. The wait staff was very attentive to us and made sure our waters were full and checked on us to see if we needed anything else, ect. ”

“ The foods were delicious and mouthful. Be aware the full baby back ribs portion is huge so it might take a few men to finish. Great for sharing though. The portion of the Cesar's salad was small for sharing more than 2 people. View was nice and service was great! The worn chair cushions were kind of throwing me off but not such a big deal. Overall still earned a 5 stars for my experience. ”

“ It was one of the best dinners we had in Tucson. Outstanding braised lamb shank and perfectly cooked burger. The guacamole was awesome too. My smoky/fire mixed drink came with a square ice cube - loved! It was very balanced and tasty ”

“ Excellent food and great views!! Loved the guitar playing and great service. The food was delicious and the desserts were amazing. ”

“ Delicious food, friendly atmosphere. Sit at the bar for a cozy vibe - martinis, cornbread, & the ribeye are a can’t-miss ”

“ Came to Loews for an impromptu staycation and ended up having the most memorable foodie experience at Flying V. We ordered the Green Chile Cornbread to start. It came with a beautiful chunk of honeycomb, a delectable jalapeno jam, and a yummy garlic butter pat. A smear of each was a different journey on your tastebuds. We really enjoyed both the honey and jam on it together. For our entrees we ordered the Scallops and Chile Relleno. Each dip of scallop or marbled potato in the buttermilk vinaigrette was perfect, the pistachio gremolata brought such a nice added texture. A perfect portion size as well. The Chile Relleno was unlike anything we’ve had before. Just looking at all it entails awakens curiosity . Crab, goat cheese, Meyer lemon atole, grapefruit fennel salad, and fate cognac essence. It was unbelievable how well everything worked to create such a delicious bite. The bitter sweetness of the grapefruit with the licorice flavor fennel was a combo I didn’t know I needed. Just an all around impressive creation. For dessert we ordered the Mexican Chocolate Mousse. This whole meal will stay as a core memory, but this dessert will live in my dreams eternally. The texture of the mousse was so smooth and had just the right amount of sweetness. The cinnamon masa crumble was delicious as well. The blood orange tamarind sauce should be bottled up so that I can have it at home. It definitely gave me a nostalgic memory of drinking a cup of Abuelita hot chocolate at my Nana’s house. Everyone on the crew there seemed genuinely happy. Everyone was so welcoming and helpful. We’ll definitely be back. Thank you all! ”

“ The best guacamole I have ever had. It was very fresh and flavorful. The service here was amazing We went for dinner and it was dark, but we still enjoyed the water flow sound in the outside sitting area. Overall great place to hangout with your date. Romantic place! ”

“ The food was excellent! Our favorite was the special, which was the lamb shank with sweet potatoes mash and tortillas. The ribeye with crab bearnaise was very good though. ”